Nature provides an important space for experiences where we teach the children about plant and animal species, food chains and natural phenomenons. All of our facilities have a focus on healthy and sustainable nutrition, from mainly regional and ecological sources. Mealtime in a tastefully furnished dining room is a central part of our daily routine. We believe that the appreciation for food also comes from understanding the origin. To demonstrate this, the children regularly visit an organically certified farm, the Vierfelderhof in Gatow, with whom we cooperate. Here, they get closer to nature, which is a vital experience for big-city kids.